Breakfast And Lunch Routine, Dinner Fun

I seem to be falling into a comfortable breakfast and lunch routine. I basically had the same thing today as I did yesterday for breakfast and lunch. So unless I try something new and fun, I probably won’t re-blog about breakfasts and lunches anymore. Just assume that unless I’ve said otherwise, I’ve probably had a mini-whole-wheat bagel w/diet cream cheese for breakfast (and perhaps some grits to go with it), and a slice of ham or roast beef on whole grain bread with a little creole mustard spread on it for lunch (and perhaps a couple of baked whole wheat chips to go with that).

Dinner tonight is going to be pretty yummy, I think. We’re grilling turkey breasts outside and we’ll be serving those on whole grain buns, and slathering grilled bell peppers and grilled onions on top, with a touch of dijon mustard for zing. Plus, we’re going to bake some sweet potato chips to round out this lovely little meal.

Oh, and the grocery store finally got more Arizona Diet Green Tea with Ginseng in, so I stocked up on it. The grumpy frown has been replaced with a happy grin. See?

Tomorrow I weigh in. Hope I’ve lost at least a couple of pounds.