Menu For Today

Ok, so breakfast was a little egg burrito thingy that was about 150 calories. Lunch ended up being a quick slice of roast beef on whole grain bread, with a bit of dijon mustard. Both of those were basically, “quick, last minute, thrown-together” ideas. Dinner will be a little more thoughtfully planned. I’ve been “informed” that we are having baked salmon with cilantro, zucchini, spinach, and mushrooms. I say “informed” because it implies “against my will”. I don’t like salmon. Blech, icky. But I’m told it’s only 2 oz. I mean, how hard could it possibly be to eat 2 oz. of anything. Just one shove, and it’s gone, right? Then, I’ll cover up the nasty taste with lots of cilantro. (I love cilantro). I’ve also been informed that if I eat all my salmon, like a good little girl, I might get a turkey meatball sandwich for dinner tomorrow. That sounds really yummy, and it’s actually on the diet menu, so I’m excited about that. (Oh, and now I’ve been told that I get a baked apple for dessert tonight. Cool, that’ll get rid of the yucky salmon taste).